Get Ready for the Spring Thaw – Regain your Refrigerator

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Here’s a different sort of spring thaw and one you can do yourself. Get prepared to clean out your fridge and freezer. This process is a hot idea with refrigerator rules that will save you money and time.

1. Start now by making a commitment to buy fewer grocery items and eat as much as possible of what is already in your fridge and freezer. Schedule a date as the day you will clean your refrigerator and try not to purchase too much before then. Look at your calendar and find a day and time that you have nothing else planned, preferably the day before garbage pick-up day. Make sure you allow enough time on the day you have picked, to complete your project.

2. Be prepared. Have plenty of extra large, heavy-duty trash bags on hand and have your recycling and composting containers nearby.

3. Let things go. When you start to clean out the refrigerator you may be left with food that is too old to eat or that you haven’t chosen to eat. Maybe it’s just time to let it go. If your poultry is petrified, your sauces are science projects, or if you can’t remember when you bought it—toss it. Check the expiration dates. Pay attention to foods and condiments that weren’t eaten, and consider this when grocery shopping for these items in the future.

4. Take everything out for a good cleaning and use a cooler to store while you clean. It’s spring and you will need to get those coolers out anyway.

5. Get rid of the old ice in the ice trays and give the trays a good washing.

6. Put like things together. Create sections for different types of foods — beverages, veggies, fruit, cheese and deli meats, dairy, other meats.

7. Think proper storage. Meat and poultry should be stored in the center back where it stays the coolest. Condiments are fine in the door where temperature fluctuates. Vegetables are best in the crisper with higher levels of humidity. Use clear containers for leftovers, or repackaged items, and label with the date so you know what it is and when it was put there. Square containers are better than round, as they waste less space.

8. Know what you actually eat and when. We may not notice it but we often eat seasonally. So, just like switching over our closet, we need to change over our refrigerator contents as well. Our spring and summer eating styles tends to change to more fresh produce and barbecue items and there may also be some adjustments when the kids get out of school.

9. Take out the trash. Immediately put that trash bag outside for the collection.

This spring thaw will give you a clean refrigerator with foods that can be easily found, last longer through proper storage techniques, and create more room for easy access.

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About Organize Anything

Colette is a Gold Leaf member of the Professional Organizers in Canada (POC). Through the Canadian Redesign Association (CRDA) she has received the designation of Certified Interior Redesigner. She is also a member of the U.S. professional organizing associations National Association of Professional Organizers (NAPO) where she has the Golden Circle distinction and is a member of Intsitute of Challenging Disorganization (ICD) where she is the first in Canada to receive her Certified Professional Organizer –CD (Chronic Disorganization) ®, ADD and CD specialist Certificates. Among her many distinctions she has also earned Level I certificates of study in Chronic disorganization (CD), Basic Mental Health Conditions, Learning Styles and Modalities, Basic ADD Issues, Physical Conditions, Client Administration and Understanding the Needs of Elderly.

Posted on April 28, 2010, in Home, Time Management and tagged , , , , , , , , , , , , , . Bookmark the permalink. Leave a comment.

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